Benet won all the rounds, thus getting an advantage in picking his team. Chef Roger Mooking joins as guest judge for both challenges. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada; the chefs tackle the seemingly simple task of making fresh pasta, leading to an unexpected twist that rocks Judges Table. For the Quickfire Challenge, they create two distinctive dishes with international flair that can be served from a street cart in Toronto's Nathan Phillips Square. Top 10 Lists; Community portal; forum; in: Contestants, All-Stars, Season 8 contestants, and 2 more. By competing on Top Chef Canada, Jo wants to be an inspiration for his son and child on the way, and for other Black chefs to prove that with passion, a strong work ethic, and a drive to overcome obstacles, they too can achieve great success. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. Contestants are listed in the alphabetical order of their surnames. To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. The stakes are higher than ever as the final eight chefs face a double elimination that will see two chefs from the losing team pack their knives and go. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. All rights reserved. Guest judging is David Rocco, host of David Roccos Amalfi Getaway. She is now at the helm of The Common working as the restaurants executive chef. This was the last challenge where immunity could be won from a quickfire challenge. Facebook: EdenEats After graduating, she took her love of culinary and travel to India, Israel and Southeast Asia to learn the culture and cuisines of the countries she explored. For their Elimination Challenge, the chefs are dispatched to different ethnic neighbourhoods to purchase their ingredients. It is announced the chef with the best dish would receive immunity in the following Elimination Challenge. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. Facebook gives people the power to. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. The new season was first announced by Food Network Canada on March 31, 2021. Joining our judges is Top Chef U.S. alumni and the owner of Fox & the Knife in Boston, Mass., chef Karen Akunowicz. He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. It is announced that the challenge would be a blind tasting, hence the chefs would not be able to explain their dishes or visions to the judges. The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. He was no ordinary man. The chefs split into two teams and battle it out for the best restaurant concept and execution. In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse. Corus Entertainment Inc., 2023. The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage, but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: These three chefs were brought as "competitors" in episode 1 to find the final member of the cast. In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. Joining the judges at the table this week is celebrated Montreal Chef Normand Laprise. Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canaps that pair with California wines and serve them to an exclusive cocktail party of 65 guests. He touched the lives of many and still found time to throw a great party. In a twist on the classic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable takeout experience featuring contact-less pickup for the public and delivery direct to Janet Zuccarinis home for the judges. In the Quickfire Challenge, the chefs must create a dish inspired by a classic cocktail. The chefs cooked and served the judges at Mill Street's Beer Hall event space. Jaws drop when culinary trailblazer, Daniel Boulud, walks into the Top Chef Canada kitchen to judge a Quickfire Challenge that tasks the chefs with highlighting high-quality European ingredients. The chefs cooked and served their dishes at the Casa Fuego restaurant in downtown Toronto. All rights reserved. The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. Guest judge for this challenge is internationally acclaimed chef and restaurateur Daniel Boulud. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. Stephen Hart (footballer) - Wikipedia The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. Stephen Asprinio. He has worked in some of the worlds top kitchens since 2004, most notably serving as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, employing fungi and bacteria to transform foodstuffs into bold new ingredients. In the Quickfire Challenge, the chefs must create the ultimate Vegan dish for the host of George Stroumboulopoulos Tonight, George Stroumboulopoulos. Phil Scarfone, 33, Head Chef Nightingale, Max Straczek, 32, Executive Chef, Vancouver, BC. and founded the Grassroots Restaurant Group with Christopher Cho and Nathan Guggenheimer. Chef Jeremy Charles is guest judge as the All-Stars serve their historic meals at the Royal Ontario Museum. He learned to cook from his grandfather, who was the sole father figure in his life. (Andrea), Lobster, King Crab and Asparagus with Plankton & Mussel Sauce, This page was last edited on 24 January 2023, at 07:33. Read on to find out about the host and judges below. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge. The chefs had time to forage for ingredients and shop before serving the judges on Toronto Island. The guest judge for this challenge restaurant owner and chef Suzanne Barr. Benet cooked his way into the competition, while Alexei and Paul K. were eliminated.^Note 2: Phil won immunity in this quickfire and was automatically safe from elimination. Top Chef Canada Season 10: Meet The Chefs - Food Network The final 4 Chefs travel to The Cayman Islands to create the perfect happy hour dish in their first Quickfire Challenge. Casting now open for Top Chef Canada Season 10 | Eat North Then it is time for the Top Chef classic challenge, Restaurant Wars. Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. The chefs were asked to present all their dishes' components as an entire plate for reference, but reimagine it entirely into an hors d'oeuvre for tasting. Twitter: @cnutsmith Deseree Dez Lo packs a punch, both in her food and personality. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. In this episode, the chefs are challenged to take haute cuisine to the street. Notes on the eliminations: While the judges enjoyed Josh's tartare and remarked on how fresh and vibrant it was, his appetizer "fell flat" and the flavor of the lobster and king crab were lost. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. Our Predictions: Emily seems fairly driven to become the first Top Chef Canada winner from Winnipeg. Contestants shopped at Loblaws in season one and McEwan in season two. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. He choose Benet. Top Chef Canada is a reality competition show. For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. Lindsay is ready to prove that shes the chef to beat on Top Chef Canada. She is now the Head Chef at The Brickhouse Kitchen & Bar in Charlottetown, where she showcases her prowess for East Coast flavours and fish butchery. Synopsis. The guest judge for this challenge was certified cheese master and cheese shop owner Afrim Pristine. Herbs and spice and everything nice. 44min. For the Elimination Challenge, the chefs need to create a healthy and balanced meal for a local roller derby match. Visit theWhere to Watchpage for more information. The sous chef who aided the winning chef would get a cash prize of $5000 (CAD) dollars. Top Chef Canada is a reality competition show. Quickfire Challenge: The chefs were tasked to create a Top Chef quality grilled cheese and pair it with one type of fresh Canadian seafood. The new season of Top Chef Canada is one of the most diverse ever, as represented by these four talented competitors from B.C. Going bolder, brighter and turning up the heat, X marks the spot this year to help celebrate the shows 10th season. The QuickFire challenge is a high-speed cook-off where the final four chefs have 35 minutes to create as many dishes as possible with the help of some highly qualified sous-chefs Top Chef Canadas previous four champions. Known for her high standards in the kitchen, Dez has been dubbed The Dragon Lady by fellow chefs. For the Quickfire Challenge, the chefs must properly butcher a whole pig. Joining at judges table is Chef Elizabeth Falkner (The Next Iron Chef: Redemption) and WWE superstar Trish Stratus. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. His work focuses on assessment in criminal and civil settings, particularly of violence risk and psychopathic personality disorder. In the season's first Quickfire Challenge, the Chefs will put their skills to the test in a skills race that takes us back to Season 1. In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. 45min. The program takes place in Toronto, and is hosted by Eden Grinshpan. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! He completed his education at the University of British Columbia, obtaining a BA in 1984, MA in 1987, and PhD in 1993. Meet the four B.C. chefs wielding whisks on Top Chef Canada Following his win, plenty of hungry patrons headed to his workplace, Raymonds in St. Johns, to sample his fare and snap a photo or two. A new twist is introduced that shakes up the competition. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. In the Elimination Challenge, the chefs take inspiration from the Eat Local movement. Later, they take on classic French cuisine. In part two, the chefs head to the top of the CN Tower, 1,100 ft. in the air, to create their ultimate restaurant concept. Welcome | Professor Stephen D. Hart, PhD - Simon Fraser University The winner received immunity from elimination. The pressure is on to impress Top Chef U.S star Gail Simmons who joins the Judging panel. As the winner of the Quickfire Challenge, Phil got to choose which beer he wanted to work with. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. In the QuickFire Challenge the chefs are as cool as a cucumber after theyre tasked with creating a dish based on a popular food idiom for guest judge Chef Wylie Dufresne. Contestants are listed in the alphabetical order of their surnames. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. Trevane Tre Sanderson comes to the competition with over 10 years of culinary experience. He began his illustrious career as the youngest ever executive chef at Torontos upscale Sutton Place Hotel. A double-elimination has everyone on edge as both chefs on the losing team are sent home. The judges praised her for her continuous showing of powerful Middle Eastern flavors throughout the challenges and her consistency and technical skills in the final challenge. Mijune Pak is an international food personality, a Top Chef Canada judge and guest judge on Food Network Canadas Iron Chef Canada. In 2015, Gusto 54 Catering & Commissary was added to the growing roster. This Year's Top Chef Canada Contestants (Plus Season 9 Predictions!) In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. In the Quickfire Challenge, the chefs put their taste buds to the test in a head-to-head taste-off and in the Elimination Challenge, the chefs must come up with their take on what Canadas New National Dish should be. This page is not available in other languages. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter on September 1, 2020. Elimination Challenge: Kym and Alex became team captains and chose the other chefs they would like to have on their team. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishesbut the All-Stars are in for a very unexpected twist. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. Monika is prepared to be underestimated by her opponents, but she knows she has what it takes to compete. Joining Lisa, Mark and Chef Morimoto is guest resident judge Chef Lynn Crawford. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. Prime Video: Top Chef Canada - Season 1 The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Later this year, Janet is set to open Caf Zuzu in Torontos Regent Park and Stella in West Hollywood. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada. During the first year of the pandemic, Camilo and his business partner, Top Chef Canada Season 8 winner Francis Blais, used their culinary skills to create Menu Extra, an online take-out company that brings a sense of refinement and high-end food to the take-away experience. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. The chefs must create an amazing dish using a specific number of President's Choice signature products. A graduate from Le Cordon Bleu in London, Eden has a Grande Diplome in Pastry and Cuisine. Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network. It is announced that the chef with the best dish would receive a $5000 (CAD) donation to Kids Food Nation in their name, an advantage in the Elimination Challenge along with being able to attend a Kid Food Nation gala event in Ottawa. There was no stopping this Tofino chef when he stepped into the Top Chef Canada kitchen. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. In the seasons first Quickfire Challenge the chefs must create their Desert Island Dish the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. Canada's most prestigious culinary competition is back for its seventh season with the best and brightest professional chefs competing for the title of Canad. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. After numerous quickfire and elimination challenges, season 10 of came to an exciting conclusion in the Cayman Islands. These days, however, he has a new goal: inspiring good eats at retirement living centres in Ottawa. Twitter: @edeneats Season eight features 12 chefs of various backgrounds considered to be . Getting to know you. Joining as guest judge is iconic Canadian Chef Lynn Crawford. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. Then, it's time for Restaurant Wars! Related: Interview with Season 6 Top Chef Canada winner Ross Larkin. 'Top Chef' Seasons Ranked From Worst to Best: Who Landed Where? Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. She maintains a loyal following on Twitter, Instagram and Facebook. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Torontos Artscape Wychwood Barns. Martine Bauer is a French-trained chef who after attending culinary school in her native country of Mauritius, has worked in multiple Michelin-star restaurants in Paris including La Cuisine, and as a private chef for three Prime Ministers of France.
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