Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. Various types of sweet potatoes are very versatile when it comes to cooking. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. Theyre incredibly similar. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. While most sweet potato varieties are delicious and incredibly versatile, knowing what type you're dealing with can help you choose a cooking method and sweet potato recipe that may be better suited for that spud. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Carried from Central and South America by Spanish colonists to China and the Philippines in the 15th century, by the 1600s, purple sweet potatoes made their way to Japan and were initially planted in Okinawa Prefecture. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. Different varieties of sweet potatoes: how do they differ in taste? Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. I quickly learned that there isnt a universal cooking method that suits all varietiesthere are thousands of sweet potato varietals out there, and knowing what youre in for in terms of taste and texture for a few of the most common varieties will help set you on the path to sweet, sweet bliss. With additional writing and editing by Allison Sidhu. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. Or marshmallows, maybe. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. They have a waxy texture and an almost golden flesh on the inside. Types of Potatoes: Varieties, Uses, Cooking Suggestions, & More Hannah sweet potatoes. ALL RIGHTS RESERVED. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. When cooked, Hannah sweet potatoes have a light yellow color. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. A guide to common supermarket sweet potato varieties to know and love. Russets have a brownish color and a sandy outer layer. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Korean sweet potatoes are some of the best examples of these Asian vegetables. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Sweet Potato Glycemic Index: Boiled, Roasted, Baked, and Fried - Healthline (Do you see me waving my hand?). Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Get fresh recipes, cooking tips, deal alerts, and more! Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Sumor potato soup, anyone? They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. It's actually not a true yam at all. Each variety of potato has unique qualities that make it more suited for certain cooking methods. The Hannah Sweet Potato is one of the most popular white varieties. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. 14 Types of Sweet Potatoes - Jessica Gavin The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Which cultivar is your favorite? So, sweet potatoes are a completely different type of vegetable from potatoes. These finger-shaped potatoes are smaller and more oblong in shape. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. Can you tell your jewels from your garnets? You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. The Japanese satsuma-imo is my absolute favorite sweet potato. We occasionally link to goods offered by vendors to help the reader find relevant products. Their skin can be shades of dark red, purple, or dark brown. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! However, it still has a sweet nutty taste that is common to all types of sweet potato. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. However, this changes to an intense violet-purple, almost deep blue color when cooked. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. The jewel sweet potato, with its copper skin and deep . They have a good balance of both starch and moisture, and you can use them for just about any potato-related recipe you have in mind. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. Best of all, it remains firm after cooking! Jewel sweet potatoes can be cooked in a few different ways. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. (Is pies a verb? You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. Try using some to make Ree's Best Breakfast Potatoes. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. Great source of fiber, vitamins A and C, and potassium. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. Where To Buy Hannah Sweet Potato? - Foodie Fitness 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Serving Size: 1 medium potato Calories: 112 There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. One type of sweet potato popular in the southern states in the U.S. is the White Delight variety. What's the Difference Between Sweet Potatoes and Yams? Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. The Carolina Ruby or the Sweet Hannah will also make a tasty mash but may require a little more sweetening. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. Nancy Hall has a storied past, too. You can plant each slip 12 to 15 inches away from other plants in the garden, including other bush Porto Rico plants. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. The jewel yam is larger in size than other potatoes and has a dark reddish-orange color on the outside. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Allgold is a variety of sweet potato that was developed in Oklahoma. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Jewel is perfect for turning into chips or fries. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Braising these taters, or cooking them low and slow, gives them a silky texture. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. The skin is tan, with yellow or white flesh inside. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. This variety also stores well. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. New potatoes aren't actually a potato variety. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. In these countries, the orange and white flesh varieties are the most popular. They are full of essential vitamins and minerals that offer a variety of health benefits. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. If not, it totally should be.). The purple color comes from pigments called anthocyanins which are powerful antioxidants. Which ones make you the most eager to get started? Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. Be sure to check out our commercial fryer reviews as well! Russets are also great for mashing, as long as the skins are peeled first. The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . The covington sweet potato is becoming more widely available around the country. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. To get started, purchase a set of 12 or 25 slips from Burpee. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. A mid-season semi-bush variety, this cultivar matures in 120 to 135 days. The O'Henry sweet potato is incredibly versatile. You can purchase sets of 12 or 25 slips from Burpee. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. When cooked, Hannah sweet potatoes have a light yellow color. Brinkley White sweet potatoes have creamy white skin and white potato flesh. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. Stokes purple sweet potatoes are one of the most popular purple cultivars. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. 6. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. This color usually intensifies after cooking. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. You can purchase a bag of 12 slips from the Home Depot. There are very few foods I cant live without. Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. They are your grocery store potatoes, she says. They make for a great all-purpose option in the kitchen. Potassium. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. Many people rate Beauregard sweet potatoes as the most versatile to cook with. Theyre nontoxic and reportedly delicious! Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. The German Butterball variety is a yellow potato with a medium round shape. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Hannah Sweet Potatoes Information, Recipes and Facts - Specialty Produce If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . All the varieties recommended below grow to around this size unless I note that they are bush varieties. They have a bright golden color on the inside and a smooth texture when cooked. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Hannah Sweet Potatoes. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. Do you want to grow a high-yielding old favorite among American farmers? But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. This early variety is susceptible to soft rot and cracking. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). NUTRITION - Data from Whole Foods. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. These potatoes usually have thin skin and don't need to be peeled before cooking. You will learn about the color of their skin, flesh, and how they taste. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. White sweet potatoes (like all potatoes) are considered tubers. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. It may remind you of cotton candy. The most noticeable characteristic, however, is the bright red color. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. The Covington variety of sweet potato is particularly popular in the south. 'Covington' matures in 95 to 110 days. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh.
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