From my home to yourshappy cooking! I know it is sooo tempting to tear into the hot, freshly baked loaf, but if you do the bread will all squidge (is that a word??) Hi, mine keeps sinking. Also, place an inch (2.5cm) of water in a container and place on the bottom of the oven. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. Stir the onion, salt, and pepper into the mixture. Chopped carrots, celery, and bell peppers make fantastic additions. Thanks for reading how long to cook 3 lb meatloaf? Bake for about 15 minutes. Please let me know how you get on? Make sure you let your meatloaf rest for about 10 minutes before slicing. Step 3- Heat your oven to around 220 degrees celcius/200 degrees for a fan oven/gas mark 7. Even when baking by hand, it still only takes 20 minutes, hands on time, to get a loaf ready to be baked. However just today I felt the dough was a bit too tough from the get-go and without much kneading involved. Step 4- Take some of the remaining flour and dust the top of the dough with it. Cover the loaves loosely with a towel and place in a draft-free area until doubled in size, 30 to 45 minutes. Stir to combine. Easy Meatloaf to Make at Home | Best Meat Loaf Recipe | Ina Garten Did your family love this meatloaf recipe? If hand mixing, bring all the ingredients together with your hand until they form a doughy mess! Instant is also called Rapid Rise Yeast. Add dried bread crumbs and some diced onion. Im going to walk you step by step through this process with tips and ideas. I am currently testing and retesting the conversion I have. To store your cooked 3 lb Meatloaf, wrap it securely in plastic wrap or foil and place in an airtight container. Any fattier, and youll get a greasy mess. Stop mixing. The whole process went smoothly, it . Free shipping for many products! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can also add herbs and spices such as oregano or basil for added flavor. Now you can create your perfect meatloaf with ease! While the bread rises, preheat oven to 400 F. Brush the top of the loaves with some of the melted butter. But heres some good news: even if your meatloaf falls apart into crumbles, itll still be delicious. As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. Form into a loaf on a baking sheet and bake (cook times below based on the size of the loaf). With Costco serving up back-to-back home runs with their desserts . Calculating Cooking Time Based on Weight and Thickness of Loaf. Cooking and caring have been two aspects of my life in full flush since I can remember. Store tightly covered meatloaf in the refrigerator for up to 5 days. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. If they start to get too brown, form an aluminum foil tent and cover after 15 minutes. SpendWithPennies.com. Whisk in the eggs, onion, salt, thyme and pepper. This post may contain affiliate links. Fold the top third of the dough onto itself and then repeat with the bottom third of the dough, pulling it so that it overlaps the first fold. What am I doing wrong! For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. Firstly, I will make this loaf tomorrow and include a photo of the shaped dough in my blog post. The bread is cooked when it has a deep golden crust and sounds hollow when rapped on the base with your knuckle. Cover with plastic wrap loosely or a kitchen towel and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. The bread was sticky, pliable and so much easier to knead this time around. I have baked this bread twice now and its been perfect both times! Then place the dough in an oiled bowl and leave for it to rise and roughly double in size. Also, you know exactly what has gone into your home baked bread. Hi Maaham, Im pleased to have helped. Bake as directed. Take the 500g of white flour, 7g of yeast and 1 tsp of salt and pour them in to a large bowl. In this recipe, the meatloaf is baked uncovered. The best way to tell if a 3 lb meatloaf is done is to use a digital thermometer. How long to cook 3 lb meatloaf? Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. Scrape the dough from the dough hook and combine with the dough in the bowl. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. It is then formed into a loaf shape before baking. Continue to knead using the dough hook until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes. I have updated the blog post and apologies for any confusion caused. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? All opinions are my own and recommendations for products are purely from my own personal experience. Once you taste real, homemade bread, its hard to go back to the bought stuff that said, Im a realist and I usually have a bought loaf stashed in the deep freeze for days when my body is playing up (seehere). To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Please check back tomorrow and Ill update the recipe, plus include details for scoring. Preheat oven to 350F. Enjoy delicious leftovers for days to come. Whereas, if you shape the loaf yourself and bake it on a sheet pan, the meatloaf will cook perfectly. Thanks Sammie, Instructions. Let your meatloaf cool down and soak up all the delicious flavors of its oven-baked goodness; slicing it afterwards will ensure that each delectable morsel is served with perfect integrity. After a good 10 minutes kneading, the dough should have a smooth elasticity. Also, if desired, score the loaf before placing in the oven. This Farmhouse White Loaf is utterly delicious. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. To make sure your loaf is cooked through, use an instant-read thermometer and insert it into the center of the loaf. The very first loaf of bread I made came out so beautiful that a friend tried it and asked for the recipe which was in the "Loafing . Trust me, it makes a huge . Once in the oven it should rise even more (this is known as oven spring). Sammie x. Lol. Do you bake meatloaf covered or uncovered? Its made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Pro-tip: if you want to skip this step, chop the onions finely. Cover with lightly greased parchment paper and let rise for one hour. Something I changed and noticed greatly this time around was the temperature of the room! 5. Crock-Pot Meat Loaf - Crock-Pot Ladies Easy Turkey Meatloaf {Moist} - Spend with Pennies Let the meatloaf rest for 10 minutes before slicing and serving. 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. Make the Meatloaf: Add 90% lean ground beef to a large bowl. This is by far the best yet. The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. Line the bottom of each loaf pan with bread slices. Place each loaf into a greased loaf pan and put in oven with light on. Place in the centre of your pre-heated oven and bake for around 15 minutes. It isnt necessary to cover your meatloaf when you bake it, but if youre looking for a softer crust on the top, then covering with aluminum foil is a great option. Let the mixture sit for 5-10 minutes. You can also make homemade chili sauce. Im fairly new to this bread baking business (thank you quarantine) and Ive used this recipe the last few times and have been really happy with the results. Make sure that youre using enough binding ingredients such as breadcrumbs, eggs or grated veggies. 1 tsp. For best results, use a trusty thermometer and make sure that inside temperature registers at 160F before taking out this incredible dish. This makes it easy to grab one slice or several to reheat! Best Bread Machine Bread - All Recipes. Homemade Hamburger Helper Cheeseburger Macaroni. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. Happy baking, Sammie. Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to the mixer bowl. I didn't mean it like that! Sorry to be a pain. Next, prepare the pan youll bake the meatloaf in. It has a few recipes in it that might be worth a try. I think it is the best meatloaf recipe. So happy to make this my go-to recipe and thank you for sharing! To ensure deliciousness, aim for perfection by cooking the interior of your dish to a delectable 160F thats 70C. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Can you translate to American measurements please. Heat the olive oil in a medium skillet. Defrost raw frozen meatloaf in the refrigerator 24 hours. Bake the bread loaves for 25 to 30 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 190 F). When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. Cook your meatloaf to perfection with a temperature of 350F! Meatloaf is an incredibly popular and delicious comfort food that can be enjoyed by the whole family. As a general guide, for shaping and baking, please take a look at https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. View all posts by Sammie. I prefer storing individual slices over an entire meatloaf. Super easy! Form mixture into small loaf, and place in center of foil square. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Once cooked, remove from oven and let cool for 10 minutes before serving. Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. plastic wrap at room temperature for up to 4 days. Table of Contents [ Hide] Also, should you score the top with diagonal cuts before putting in the oven? Step 2- Once you are happy with the dough, dust a work surface in your kitchen with flour and tip the dough on to it. Your daily values may be higher or lower depending on your calorie needs. 4. Preheat the oven to 350F. At 375F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160F. Instructions. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. if youre not putting sauce on top what would be total baking time for the meatloaf. Select CANCEL, and release pressure naturally for 10 minutes. Need advice? Ive been making a version of this for years and everyone loves it! You will know the loaf is done when you tap the bottom of the farmhouse loaf and it sounds hollow. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Thank you for your comment. Depending on the weight of ingredients, youll want it in there between 35-45 minutes. dried oregano leaves . Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place seam down into greased 9-inch loaf pans. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. My oven will allow me to set the temperature to 100F. Im so glad that you enjoy making your own bread. It makes a soft bread with a flaky crust. Freeze completely, seal well. Prepare by baking uncovered in preheated oven for 40 minutes. Bread Machine Bread (3-lb loaf) - Homemaking Jewels I do not presume to be an expert, however, I have baked a fair few loaves over the years. Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. HEALTHY CHICKEN PARM. The Best Classic Meatloaf Recipe - How To Cook.Recipes Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160F. Make the Ketchup Glaze Mix until just combined. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. To test if your meatloaf is perfectly cooked, use a thermometer for precise accuracy or grab a metal fork and lightly prod its center resistance will tell you its done. Remove from the oven and let stand for 15 minutes before slicing. Shape the dough and let it rise for 30 minutes in a warm place. Kitchen Tip Always let meatloaf rest for 10-15 minutes before you slice it. Instructions are easy. Here you will find deliciously simple recipes for the every day home cook. This very easy-to-follow recipe promises to be foolproof. Keep these tips in mind and get creative with how you season your loaf to make it your own. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Bake in the preheated oven for 50 minutes. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Make a well in the middle before pouring most of the 350ml of water in and mix it together with a wooden spoon or your hands. With gloved hands, work all ingredients together until completely mixed and uniform. Leisha's Tasty Meat Loaf - Recipe - Cooks.com Ina Gartens recipe uses a mix of breadcrumbs and eggs to help the meatloaf hold its shape. If you dont have chili sauce, use extra ketchup or even a bit of BBQ sauce if youd like. August 8, 2015. If using a stand mixer, attach the dough hook and mix on medium speed until all the ingredients are combined. Carefully lift foil with meatloaf, and transfer to cutting board. Hey there! 3 Lb Meatloaf Recipe - Simple and Easy Meatloaf Recipe Collection for 2023, Cleverly Simple. Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. Not that great, very below average recipe. Since the juices have nowhere to go, it causes the meat mixture to steam in them. How do I know when bread is done baking? Im glad youre enjoying the recipe. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding . This Farmhouse White Loaf is the perfect recipe to start with, if you have never made your own bread before. To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Ill add the picture to your Pinterest post! No matter how you choose to cook your 3 lb meatloaf, always make sure that you follow the instructions closely and exercise a bit of patience. TalkFood! And, the more bread you make, the better you will become at making it. Hi Pam, thank you for your request. I only ever use all-purpose flour. Dont forget about all those delicious sauces out there too you can always slather your meatloaf with ketchup, BBQ sauce, or Worcestershire sauce to give it an extra oomph. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. Ingredients such as garlic, onion, bell pepper, Worcestershire sauce, and ketchup are all great additions. Bake a 3 lb turkey meatloaf for 65-75 minutes. You may find that your bread rises more quickly when the weathers warmer (as per my previous dough image). Please send me more details and Ill try to help. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Remove the dough and form into an oval/ball shape, place into a buttered loaf tin. It is so easy to make and comes out perfectly juicy every time! Meatloaf The Recipe that Took Over the World, The Best Meatloaf Recipe The Definitive Guide. Add the honey and yeast. Roll up the rectangle, starting on the short end, into a very tight cylinder. I like to add whole wheat for a little added nutrition. For a 3 lb meatloaf, it is best to use a 913 inch baking dish or roasting pan. The best temperature for cooking a 3 lb meatloaf is 350F (176.67C). Required fields are marked *. | Alcoholic Beverage, How Many Calories in Bottle of Wine? Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. This BBC Good Food recipe is very simply as it is made up of just 5 ingredients, so it is definitely one you can try at home! Adding a bit of moisture in the form of cream or milk will also help keep it from drying out while baking. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. Form the mixture into a loaf on the lined sheet pan. Ive added sugar as an alternative to honey to the recipe. Aside from speciality breads like myTomato Thyme Garlic Focaccia,bread should contain nothing more than flour, water, yeast, salt, water and a little oil or butter. It can also be frozen for up to 1 month. Cover with a damp cloth, leave in a draught free place until doubled in size. Thanks for sharing! This knocks back the dough. Pull corners and sides of foil up, but do not seal. 2 large eggs, lightly beaten 3/4 cup 2% milk 2/3 cup finely crushed saltines 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage Dash pepper 1-1/2 pounds lean ground beef (90% lean) 1 cup ketchup 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce Directions Preheat oven to 350. Continue to knead until it crawls up the dough hook and repeat the same process. | Lunch Option, How Do You Pronounce Acai The Correct Way to Say it, What Does The Proof On Alcohol Mean? Add flour to a large bowl. Allow the meatloaf to rest for 5 minutes before serving. Lastly, youve maybe sliced it way too soon. 17 delicious loaf tin recipes (that aren't banana bread) Some say to remove bread from pans immediately after baking so it doesnt get humid . Nothing beats the aroma of freshly baked bread. Be sure to leave a comment and review below! Ina Garten's Meatloaf (Easy Recipe) - Insanely Good For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. Content and photographs are copyright protected. There are various factors that can affect the dough; room temperature if its cold the dough will be much stiffer and harder to work, also a change in flour (either a different brand, or same brand different batch) can affect how much water is needed to create a soft, pliable dough. Thank you! Cover with a damp cloth and leave in a draught free place until doubled in size (approx. KETOGENIC DIET on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Set it aside to cool slightly. This recipe is so versatile so use your imagination. In a large bowl, lightly mix the ground meat, onion mixture, bread crumbs, and eggs. With everything going on these days, we found we were quickly running out of bread each week. Ready to make some bread? How Long to Cook 3 lb Meatloaf | Cooking Times for Meatloaf Great recipes for feasting and having fun. Here are a few of our favorites. I especially appreciate the images showing the technique for folding over the dough. Trusted Results with 3 pound bread machine recipes. Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes. Dont pack down the mixture when forming it into a loaf as well. That being said, heres some information I found online that might help. Happy baking. Form into a loaf and place in a Simple White Tin Loaf - Baker Jo Easy, Simple Loaf Perfect For Beginners No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Im Kim. Cooking 3 lb Meatloaf doesnt have to be a daunting task. Sammie. 3 LB MEATLOAF. How do I make sure my bread with rise? Where to get cook book for 2and1/4 to 3lb loaf, Here is a link to an owners manual for a 3-lb bread machine. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. The Best Classic Meatloaf - The Wholesome Dish Using your hands or a spoon, shape it into a loaf that is about 2 inches thick. Most recipes require baking the meatloaf at 350, but lets stick to Ina Gartens method for this recipe. So easy! Select either dough cycle or whole grain cycle. Also score the top of the dough with a knife. Before you take it out, insert an internal thermometer the desired end result is 160F. This ensures that the center of your meatloaf has cooked all the way through. This was good I usually have a can of diced tomatoes in mine but this was nice. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. We are compensated for referring traffic. I can usually get 18-24 meatloaf muffins out of one recipe batch. In large mixing bowl add ground meat, onion, carrots, bread, eggs and 1/2 can tomato sauce. Find many great new & used options and get the best deals for WELBILT The Bread Machine Maker ABM-100-3 Dome Top 2 Lb loaf CLEAN JAPAN MADE at the best online prices at eBay! Stir to combine. Be the first to rate this post. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. Lacking alot of flavour. Instructions. Pour remainder of the tomato sauce on top of the casserole. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! If cold from the fridge, you may need to add a few minutes of cooking time. The dough should resemble a slightly damp and workable dough. Place the shaped dough, with the seams underneath, into the loaf tin. As a younger lady I made my first cook book under the name Lolaji, and now it is with great interest I share my love of gastronomy through this online recipe site. Mix it together REALLY well. How Long to Cook 3lb Meatloaf At 350? This was not a sponsored post. To bake it in the oven, set the bread machine to the "dough" cycle. Brush the bacon with the remaining ketchup. From eggs to ketchup, tomato paste, mustard and Worcestershire sauce or even BBQ flavorings adding these wet seasonings not only make for tantalizing flavors but create supremely succulent meat. Its delicious. The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. Preheat the oven to 350 degrees. Stick to 325 degrees, and youll be rewarded. (Findchili saucenear the ketchup at the store). Place each loaf into a greased loaf pan and put in oven with light on. Easy to follow, tried, tested and loved! Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Bread Machine Challah II - All Recipes. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Am I losing to much volume in the shaping? If you love meatloaf but dont want to spend hours in the kitchen, then you have to try Ina Gartens meatloaf. This really is the best meatloaf recipe, its easy to make and tastes delicious. ** Nutrient information is not available for all ingredients. Lets begin. Shape the dough in to an oval shape and place in to a 3lb loaf tin. How long to cook a 3 lb meatloaf? Comment * document.getElementById("comment").setAttribute( "id", "a7c9dbab3774e408ce556e3e412c27bd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Sharing of this recipe is both encouraged and appreciated. If youve never baked bread before, read on and let me encourage you to give it a go. It looks like you're getting there, though. Bake a 1 lb turkey meatloaf for 45-55 minutes. Cooks.com - Recipe - Saturday Supper Pie. Wrap it in foil and place it in a freezer-safe bag. So I wont judge!! Thank you so much for leaving such a glowing comment. Your email address will not be published. British Bakewaresell a range of loaf tins, my favourite and the one used for baking this loaf is the 3lb deep farmhouse loaf tin. You have to let the meatloaf rest and cool for at least 10 minutes. How Long to Cook 3 lb Meatloaf | Recipe Chef Angelo Landi has been in the culinary industry for over 20 years, and he has spent the last six of those developing the menu for Coal Vines. I remember that the aircon was blaring when I was making the last loaf and this time it was off. This size provides enough space for the loaf to expand during cooking while also allowing heat to efficiently circulate around the entire loaf. Dont bake it longer than 1 hour 15 minutes. Gently start stirring everything together with your hand until just combined. Farmhouse Loaf - British Bakeware Light, fluffy crusty, I followed the recipe apart from because I hadnt any honey I used a wee bit caster sugar instead. Its the best ratio of fat to meat that will yield a perfectly moist and juicy meatloaf. (This will soak up any grease from the cooking meatloaf.) Ive never tried it, so I cant speak to the results. Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Mix onion soup mix with warm water and let sit 5 minutes. My son can be picky and he absolutely loves this meatloaf. As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. Remember, The Perfect Meatloaf Comes From A Little Patience. Instructions. 500g/1lb 2oz Strong White Bread Flour I use Shipton Mill organic white flour, 1 x 7g Sachet Fast Action Dried Yeast I use AllinsonEasy Bake in the green packet or pot, 1tbsp Honey alternatively use 1tsp regular sugar, 320ml/11oz Tepid Tap Water (approx body temp). pavel Also score the top of the dough with a knife. I share recipes for people who LOVE good food, but want to keep things simple :). Add vegetables for more flavor and texture. Place the dough in a lightly greased bowl and turn it over so it is completely coated. No matter what type of ground meat is in the recipe, this temperature works like a charm. But I dont find it necessary. To freeze uncooked meatloaf, place the meat mixture in a loaf pan lined with plastic wrap.
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