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Remove the roux from the heat and pour into a separate heatproof container to stop the cooking process. 2 Heat the oil in a medium size saucepot and heat to 375F. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Drain well. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Heat oil in a Dutch oven or other deep pot to 350F degrees. This estimate was created using an online nutrition calculator. How do you like to cook your gator meat? Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Alligator Bread Recipe | Food Network Kitchen | Food Network If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Cut the cream cheese into chunks and place in bowl of an electric mixer. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. At a minimum, sprinkle salt and pepper over the meat. Don't drop any of the pieces of meat into the oil. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . Mix the Cajun seasoning and flour together. Once the eggs are beaten, add the oil to the bowl and mix on medium-high speed for about 5 minutes, or until the mixture is smooth and creamy. When Do Alligators Sleep? Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. black pepper to taste. Savoury Alligator Pie Recipe - Celebration Generation OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. "It's kind of like a grouper cheek, a big piece of meat.". Combine the buttermilk with the hot sauce, then add the alligator. It looks like a dunce cap, long and skinny. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup Alligator Fingers Recipe Then you have come to the right place, we have rounded up 15 baked alligator recipes that we have shared over the years. 2019-02-24 Cornbread Taco Bake. Place the pecans on top in a single layer. 4 DJ BBQ is here to show you how. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Guided. Ingredients 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder teaspoon cayenne pepper 2 teaspoons black pepper Optional dipping sauce: 3 tablespoons mayonnaise 2 teaspoons prepared horseradish If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! Until it's fried, alligator gets good grades for nutrition, especially in the protein department. . Make the frosting and set aside. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Cook it with butter and herbs of your choice at high heat until white. Alligator meat has been described as having a mild flavor and a firm texture. 7. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. Arrange steaks in a greased baklng dish 6 Preheat the oven to 350 degrees. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Lightly season gator meat with salt and pepper prior to dredging them in flour. Cloud to do a taping for Emeril's Florida on the Cooking Channel. , While its resting, combine the ingredients for the Comeback Sauce. Directions: Brush alligator ribs with enough barbecue sauce to coat. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Most of these recipes are quick and easy ones made especially for busy weeknights. Want even more great grilling recipes and tips? Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes Prepare: Rinse the alligator, and pat it dry. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. 6. It, This month's challenge was to make crackle bread (also called Dutch-crunch), this bread is usually a soft textured crumb, This week's recipe was Baked Cheese Grits. 2. Rub the mixture all over the alligator leg. Baked alligator recipes - baked alligator recipe Cut it into 12-14 equal-sized pieces. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. 2019-07-09 Next he was roasted in an oven, low and slow for 6 hours, to ensure a juicy reptile. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Use immediately or cover and refrigerate until ready to use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Defrost the package, drain the liquids. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. The best way to cook gator tenderloin is to use a meat thermometer to determine when it is fully cooked. Cut alligator into 1-inch chunks and season with salt and pepper. Instructions. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Like most hunters, they deliver. The density of gator meat lets you cook it much as you would cook chicken or pork. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. 15 Baked Alligator Recipes - Selected Recipes Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. Fried Gator. Cut it into 12-14 equal-sized pieces. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. This will also help to keep your alligator meat moist as it cooks. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. "Turtle meat is more similar to beef or venison. Turn pieces, occasionally. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. While it's resting, combine the ingredients for the Comeback Sauce. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Alligator Stew. Best Crispy Cajun Fried Alligator - Food Channel First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Place ribs on a rack set in a baking pan. I have won multiple grand championships and have dozens of top ten category finishes. directions Mix alligator sausage with remaining ingredients. 6. Instead, were using tail meat. How To Make alligator pecan pie. Preheat the oven to 375 degrees Fahrenheit. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com How To Bake Alligator Meat? (Complete & Easy Answer) Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. Wow. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. In some parts of the country, people eat and use the entire alligator. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. U.S., the consumption of gator meat is comparable to that of beef or pork. Deep-fried alligator meat is a tradition in the American Southeast. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. 15 Related Question Answers About Baked Alligator Recipes. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. If youre using a pellet grill, set it for around 400F degrees. 2. Use a meat thermometer to make sure that the internal temperature of the meat is at least 145 degrees Fahrenheit. You can also find them on Amazon.com. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Grilled Alligator Ribs. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. This might just be the number one question that we ask ourselves almost daily over here. How to Cook Alligator Meat. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. 3. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"